3 eggs
1 1/2 c. flour
1 1/2 tsp. butter (melted)
1 1/2 c. milk
1/4 tsp. salt

Beat all ingredients together until smooth. Put into buttered custard cups and freeze. When ready to use, put in COLD oven. Bake at 375 degrees for 1 hour. They may be baked immediately in the same manner.