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SHARON'S FILLED POPOVERS | |
2 eggs 1 c. milk 1 c. white flour 1 tbsp. melted butter French vanilla pudding Favorite berry Mix all ingredients thoroughly. Half fill buttered muffin tins. Put in a cold oven and set heat for 450 degrees. Bake for 15 minutes, reduce heat to 350 degrees for additional 15 to 20 minutes (crisp on outside). Fill from bottom with pudding. Top with favorite berry. Makes 12. |
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