2 c. Bisquick mix
3/4 c. milk
2 eggs
1/2 c. sugar

Combine all ingredients in a bowl, stir until smooth, pour into a muffin baking pan and bake at 350 degrees for 20 minutes. Fruit such as blueberries, raisins or nuts can also be added for desired taste. Delightful breakfast muffins in less than a half hour.