2 (No. 2) cans French cut string beans
1 sm. can artichokes
Olive oil
1 c. bread crumbs (Italian)
1/3 c. Romano-Parmesan cheese (mix)
Minced garlic (optional)

Mix bread crumbs, cheese in bowl. Moisten with olive oil until moist. Drain and mix the beans and artichokes (chopped). Sprinkle bread crumbs on top and bake about 1/2 hour at 350 degrees.