1 c. brown sugar
2 tbsp. flour
2 egg yolks
2 tbsp. butter
Vanilla
1 tbsp. cornstarch
1 tbsp. sugar
1/2 c. water
3 egg whites
Pinch of salt
6 tbsp. sugar
1 tsp. vanilla

In a heavy saucepan combine all ingredients. Cook until this is thick. Pour into baked pie shell and cover with meringue and return to oven and bake until meringue browns lightly. Cook the first 3 ingredients until thick and clear. Beat the egg whites and salt until they form soft peaks at high speed with mixer. Add cooled mixture and 6 tablespoons sugar, a little at a time until you cannot feel the sugar between your fingers. Bake at 325 degrees until brown.