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JEWISH APPLE PIE | |
6 to 8 apples 4 eggs 2 c. sugar 1 c. vegetable oil 2 c. flour 1/2 tsp. salt 4 tsp. baking powder 4 tsp. cinnamon Peel and slice apples. Mix all ingredients in a big bowl. Place in greased 9 x 13 inch pan. Bake 1 hour. Your choice, before placing in oven: Mix 2 tablespoons sugar and 1 teaspoon cinnamon. Sprinkle on top and bake as directed. |
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