1/3 c. peanut butter (smooth)
8 oz. cream cheese (softened)
1 c. powdered sugar
1 med. sized container Cool Whip
1 tsp. vanilla

Mix all of the above ingredients together and pour into CHOCOLATE CRUNCH CRUST. Chill.

CHOCOLATE CRUNCH CRUST:

1/3 c. butter, melted
1 (6 oz.) pkg. semi-sweet chocolate chips

(Mix butter and chocolate chips over low heat until melted.)

Remove from heat and gently stir in 2 1/2 cups toasted rice cereal until completely coated. Press into bottom and up sides of greased 9 inch pie plate. Chill 30 minutes before putting the peanut butter pie ingredients in it.