1/2 lb. butter (only)
1 c. sour cream (1/2 pt.)
2 1/2 c. regular flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
Pinch salt
3 eggs or egg substitute
1 1/2 c. sugar

Cream butter with sugar. Add eggs (or substitute) and beat well. Add sifted dry ingredients alternately with sour cream. Grease large (13 inch) pan. Spread 1/2 flour mixture and cover with 1/2 topping. Add other 1/2 of flour mixture and balance of topping. Bake at 350 degrees for about an hour or until toothpick is clean. Serves 8-12.

TOPPING:

1 c. brown sugar
1/2 c. ground nuts
3 tsp. cinnamon
1 tbsp. flour

Mix together.