BLUEBERRY COBBLER 
3 c. fresh blueberries
Vegetable cooking spray
1 tbsp. lemon juice
1 egg, beaten
1 c. all-purpose flour
2 tbsp. powdered sugar substitute
1/4 c. plus 2 tbsp. reduced calorie butter, melted

Place blueberries in bottom of a 10x6x2 inch baking dish coated with cooking spray, sprinkle with lemon juice.

Combine egg, flour and sugar substitute, stir until mixture resembles coarse meal; sprinkle over blueberries.

Drizzle melted butter over top. Bake at 375 degrees for 30 minutes. Best if served warm.

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