1 (6 oz.) box Rice Krispies
6 oz. butter
6 MILKY WAY® candy bars

Melt butter and MILKY WAY®s. Pour over Rice Krispies, mixing until all are coated. Turn into buttered 13x9 inch pan. Press firmly - refrigerate. Cut into 2 inch squares when cold.

I usually frost them with a thin layer of melted semi-sweet chocolate chips -for the real "pig outers".