1 egg
2 tbsp. milk
1 (1 1/2 oz.) pkg. French's spaghetti mix
1/4 c. flour
2 tbsp. grated Parmesan cheese
1 frying chicken (cut up)
Oil

Combine egg and milk in shallow bowl; mix lightly. Combine spaghetti sauce mix, flour and cheese; mix well. Dip chicken pieces in egg mixture and then in spaghetti sauce mixture. Fry in hot oil in large skillet for about 30 minutes.