3 cups confectioners sugar
1 jar (7 oz.) marshmallow creme
1 tsp. vanilla extract
1 bag caramels (14 oz.)
3 tbsp. water
1 1/2 cups chopped pecans

In a bowl, combine sugar, creme and vanilla. Knead until smooth (mixture will be dry). Shape into six 4 1/2 in. x 1 1/4 in. logs. Chill overnight. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth. Dip logs into caramel. Roll in pecans. Chill for 2 hours. Cut into 1/3 in. slices.

Yield: about 6 1/2 doz.