Whole chicken
2 stalks celery
2 carrots
4 bouillon cubes
Bisquick - mix according to directions for dumplings

Boil chicken all day. Remove from broth and debone. Bring broth to boil and return chicken to pan.

Mix Bisquick. Drop by TEASPOONS into rapidly boiling broth. Use all dough up. Add 1/2 cup milk. Cover, reduce heat to low. Cook 15 minutes, stirring very frequently.