1/2 c. melted butter
2 c. peanut butter
1 lb. powdered sugar
3 c. Rice Krispies
1 tsp. vanilla
2 (12 oz.) pkgs. chocolate chips
1/4 square paraffin

Measure Rice Krispies and then crush; mix first 5 ingredients together and roll into small balls. Melt chocolate chips over double boiler with paraffin. Dip balls into chocolate and let harden. TIP: At Easter, I shape like eggs and decorate with pastel M&M'S®. Makes a nice gift!