8 oz. angel food cake (cubed)
1 c. cold milk
1 (3 oz.) pkg. strawberry Jello
1 (10 oz.) pkg. frozen sliced strawberries
1 (3 oz.) pkg. instant vanilla pudding
1 1/2 c. boiling water

Pour angel food cake in 9 x 9 inch pan. Combine milk and pudding in a large mixing bowl, add ice cream. Mix at low speed. Pour over cake in the baking pan. Chill until firm. When the pudding and ice cream mixture has set, put gelatin in small bowl, pour in your boiling water. Mix until dissolved. Add the frozen strawberries. Stir until gelatin thickens. Pour over cake, do not stir. Return all to refrigerator.