Preparation time: 10 minutes. Cooking time: 10 minutes.

The delicate flavor of garden-fresh zucchini is given a delightful touch with the addition of crisp walnuts and a touch of lemon. The quick sauteing in olive oil does much to bring out the natural flavor of this vegetable that is available year-round.

For 4 servings you will need:

1 lb. zucchini
1/4 c. olive oil
1/2 c. green onions, sliced
1/4 c. dry white wine
2 tbsp. lemon juice
1/4 c. water
3/4 c. walnuts, chopped

TIPS: When zucchini is fresh and firm to the touch, it needs no peeling. For crisper walnuts and to heighten flavor, toast nuts at 325 degrees for about 10 to 15 minutes, stirring frequently.

PREPARATION: Wash the zucchini and cut off ends. Cut into 1/2 inch slices. Heat oil in skillet and saute zucchini and green onions for 5 minutes, stirring frequently. Pour in wine, lemon juice and water. Simmer for 5 minutes longer. Gently but thoroughly stir in walnuts. Transfer to serving dish and serve hot.

Good served with: Baked fish or chicken, buttered noodles, hot corn bread, and rainbow sherbet for dessert.

For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.