1 lb. hamburger
4 tsp. oregano (heaping)
6 tsp. hot sauce
4 tbsp. Worcestershire sauce
1/4 tsp. garlic powder
2 tsp. chili powder
2 sm. cans tomato sauce (8 oz. cans)
5 cans water
7 sm. onions, chopped
1/2 tsp. hot pepper flakes
Salt to taste
1/2 tsp. black pepper

Brown hamburger and onions in frying pan. Drain. Add all other ingredients and simmer for at least 3 hours. NOTE: If doing in crockpot, cut down on amount of water used!