1 lg. onion, chopped
1 lb. ground beef
1 c. ketchup
2 tbsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
1 tbsp. chili powder
1/8 tsp. black pepper
1/4 c. vinegar
3/4 tsp. Tabasco sauce
2 tsp. Worcestershire sauce
1 tbsp. chopped parsley

Cook chopped onions and meat in skillet with a little water until meat is brown and onions are tender. Add all other ingredients and cook 20 minutes on low.