1 (17 oz.) can Del Monte whole kernel family style golden sweet corn
1/4 c. butter, melted
2 c. biscuit mix
1/3 c. dry non-fat milk
3 tbsp. sugar
1 c. shredded cheddar cheese
1 egg, beaten

Drain corn reserving liquid. Add to melted butter to measure 2/3 cup liquid. Combine biscuit mix, dry milk, and sugar. Stir in corn and cheese. Add liquid ingredients and egg. Blend lightly. Fill greased muffin pan 2/3 full. Bake at 400 degrees for 25 minutes. Remove from pan immediately. 12 medium muffins.