1 c. sugar
1 c. white Karo syrup
1 1/2 c. (12 oz. jar) crunchy peanut butter
4 c. corn flakes
2 c. Rice Krispies
1 c. coconut

Combine sugar and syrup in saucepan; bring to a boil. Add peanut butter; stir well. Combine remaining ingredients in a mixing bowl. Pour syrup mixture over and mix well. Drop by spoonfuls onto a greased cookie sheet or pour into a greased square dish and cut when cooled.