1 (7 1/2 oz.) can crabmeat (for 2 pies use 3 cans)
3 hard boiled eggs, diced
1/2 c. chopped celery
2 tbsp. minced green onion
1 c. grated sharp Cheddar cheese
1 c. Miracle Whip
1 (10 oz.) box broccoli, cooked & salted (I prefer fresh)

CRUST:

1 1/2 c. flour
2 tbsp. baking powder
1/2 tsp. salt
1/2 c. butter, softened
1/2 c. milk

Make pie shell. Fold crabmeat, chopped eggs, celery, onion and cheese into Miracle Whip. Drain vegetable and place in pastry shell. Spoon crab mixture over top. Bake at 375 degrees for 30 minutes until golden brown.