1 c. flour
1/2 c. butter
1/4 c. nuts (walnuts or pecans), grind

Mix above ingredients and pat in 9 x 13 pan; will be very thin. Bake at 350 degrees for 15 minutes; let cool. 3 c. sugar

Mix these together with fork until nice and smooth, then mix in 1/2 of an 8 ounce carton of Cool Whip and spread very carefully over cool crust. 1 box instant pudding, vanilla or butter pecan

Mix with beater until smooth; pour over cream cheese and Cool Whip layer. Refrigerate. (Can use any pudding flavor.)