2 tbsp. oil
2 lbs. fresh asparagus, cut into 1/2 inch pieces
1/8 tsp. ginger
1/8 tsp. pepper
2 tbsp. soy sauce
8 oz. can water chestnuts, drained and sliced

In large skillet, saute asparagus in hot oil until crisp-tender, about 5-10 minutes. Add remaining ingredients; heat through, stirring constantly. 8 (1/2 cup) servings.