2 tbsp. tapioca
1/3 c. brown sugar
1/3 c. white sugar
1/4 tsp. salt
3/4 c. water
2 tbsp. lemon juice
1 tbsp. butter
2 c. fresh blueberries

Mix together in order and put in a 9 inch square low casserole.

BATTER:

1 1/2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. salt
3 tbsp. butter
3/4 c. white sugar
3/4 c. milk
1/2 tsp. vanilla

Mix dry ingredients. Cut in butter. Add vanilla and milk and pour batter over blueberry mixture. Bake at 375 degrees for 1 hour. Makes 8 to 10 servings.