2 cans cherry pie filling
1 sm. can crushed pineapple (drained)
1 yellow cake mix
1 c. butter (melted and cool)
1 c. pecans or walnuts (crushed)

Spread filling in pan (13x9). Spread pineapple in pan. Sprinkle cake mix. Pour butter. Sprinkle nuts. Bake 1 1/2 hours at 350 degrees.

May use other pie filling.