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ALMA'S MEXICAN CORNBREAD | |
About 2 tbsp. bacon drippings 2 c. cornmeal 1 c. flour 1 c. cream style corn 1 c. buttermilk 1/2 tsp. baking soda 2 eggs 2 cloves garlic, minced 1/2 c. chopped onions Salt to taste 1/3 c. grated cheese About 3 jalapeno peppers, chopped & seeded Combine all ingredients except cheese and peppers to make a batter. Pour half of batter in pan. Sprinkle with cheese and chopped peppers. Put in the rest of the batter. Bake in a hot oven, 450 degrees, about 35 minutes. |
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