1 bag Rich's frozen dinner rolls - 24 oz. bag
1 tsp. cinnamon
3 oz. pkg. butterscotch pudding (not instant)
1/4 tsp. nutmeg
1/2 c. brown sugar
1/2 - 3/4 c. chopped pecans
1 stick butter

Butter an angel food or Bundt pan. Dump in the frozen rolls. Blend pudding mix, brown sugar, spices and nuts in a small bowl. Scatter over the dough. Cut butter into thin pats and arrange over top. Cover with foil and go off to bed leaving covered pan to rise at room temperature. Next morning remove foil, preheat oven to 350 degrees and bake in center of oven for 35 minutes. Remove and turn out on large plate.