1 pkg. (20) rolls
1 pkg. (4 serving size) vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick butter, melted

Combine dry pudding mix with brown sugar and pecans. Melt butter. Place frozen roll dough in a well buttered Bundt pan (not angel food pan; butter leaks out). Pour melted butter over frozen dough and sprinkle with pudding mixture.

Leave cake pan out overnight; the dough rises beautifully by morning. Bake at 350 degrees for 30 minutes. Invert on serving plate while still hot. Sticky - but good!