1/2 box vari-colored pasta
1/2 bunch green onions
1/4 c. celery, chopped
1/2 sm. jar pimento, sliced
1 pkg. (artificial) crab meat, thawed and broken into pieces
1/4 c. ripe olives, sliced

Cook pasta as directed; cool. Pour enough zesty Italian dressing over pasta to marinate. Refrigerate for 3-4 hours or overnight. Add all other ingredients. Mix with mayonnaise to taste. Garnish with halved hard boiled eggs around salad.