5 c. sliced carrots
1 sm. onion, sliced
1 sm. bell pepper, sliced
1/4 c. salad oil
1 c. sugar
3/4 c. vinegar
1 can tomato soup
1 tsp. Worcestershire sauce
1 tsp. each mustard, salt and pepper

Cook carrots until tender; drain and cool. Put everything in a bowl. Mix an marinate for 12 hours.

Pastor - Independent Baptist Church