2 acorn squash
1/2 c. orange juice
1/2 c. packed brown sugar
1/2 c. light corn syrup
1/4 c. butter
2 tsp. grated lemon rind
1/8 tsp. salt

Cut off ends of squash. Slice clockwise into 1 inch rings. Remove seeds. Place in single layer in large shallow baking dish. Add orange juice. Cover and bake at 350 degrees for 30 minutes. Combine sugar and all remaining ingredients. Simmer 5 minutes. Pour over squash rings and bake 15 minutes longer. Baste occasionally.

Serves 6.