6 c. boiling water
2 tsp. salt
1 c. elbow macaroni
1 can cream of celery soup
2/3 c. evaporated milk
1/2 c. grated Cheddar cheese
2 c. drained salmon, flaked and deboned

Boil macaroni in salted water until tender. Drain, do not rinse. Mix soup, milk and cheese in a large bowl. Stir in macaroni and salmon. Pour into greased baking dish. Sprinkle with cheese. Bake at 350 degrees for 25 minutes.