20 oz. pkg. Oreo cookies
8 oz. pkg. cream cheese, softened
12 oz. container whipped topping
4 tbsp. softened butter
2 boxes instant pudding (any flavor)
3 1/2 c. milk
1 c. powdered sugar

Grind Oreos in blender or food processor; set aside. Mix pudding and milk; set aside. In another bowl, mix cream cheese, Cool Whip, butter, and powdered sugar. Blend in pudding. Layer Oreos and pudding mixture in 8-inch flower pot starting first with Oreos and ending with Oreos.

For added effect, add gummy worms, garnish with artificial flowers, and serve with trowel. Decor can be adapted to the season.