1 lg. pkg. Oreo or Hydrox cookies, crushed
1 (8 oz.) pkg. cream cheese, softened
1 stick (1/2 c.) butter, softened
1 c. powdered sugar
3 c. milk
2 pkgs. instant vanilla pudding mix
1 tsp. vanilla
1 (12 oz.) carton Cool Whip or other whipped topping

Put half the crushed cookies in bottom of 9x13 cake pan. Cream together cream cheese, butter and powdered sugar. Add milk, pudding mix, vanilla and Cool Whip; blend well. Pour mixture over crushed cookies and top with other half of cookies. Refrigerate until firm. Cut into squares to serve. Serves 8-12.