It was good but the butter in the bottom burns while cooking and burns the bottom of the chicken. I'll adjust the recipe next time. But I don't think butter should be used. Any suggestions appreciated.

Amazing recipe. A new family favorite!

This is going to be delish!!

Mmmm! So good. It's a keeper!

Super easy and really good! I only has boneless chicken breasts, so I pounded them thin and cooked them 20 minutes.

This one looks tasty. Can't wait to try it out!!

Added 1/2 cup Italian seasoned panko crumb for added crispiness - easy, quick, and tasty

I made this recipe tonight, changed it up a little bit by putting some italian breadcrumbs in it, and wow...it was full of flavor! Absolutely delicious! Definitely making this again soon!

I'm not a great cook, but this made me look good! So easy to make, and crispy on outside and so moist on inside (i didn't have to cover it but i'm sure it doesn't hurt). Delicious - will make this again!

OMG sooo good, thank you!!! I used thick boneless chicken ( not thawed all the way) I cut a slit in the chicken and made cutlets. Then I pour flour in a bowl, milk in another bowl and melt butter and mix with Parmesan cheese in another bowl (to make a soft paste), then dip in milk, then mix with flour and then dip in butter fill with spinach and mozzarella cheese. I put a little of the butter paste in the inside. Sprinkle Parmesan cheese over the top of chicken bake 375°F for 40 minutes (brown top) (I added sweet basil red sauce and cooked another 10 to 15 minutes). Done and enjoy!!! I sure did!!!

What a delightful dinner! We put this delicious Parmesan Chicken on a bed of herbed pasta, a side of brocolli and a glass of wine and felt we were eating in a 4 or 5 star restaurant!

Great recipe...don't need to alter a single thing. I cooked it uncovered and it still turned out juicy. I also heated up marinara sauce on the side and let people add their own as a bonus.

I have been wanting to make this for a while now and finally did. I made it w/chicken tenderloins that I marinated overnight in Italian dressing. I used Italian breadcrumbs and grated parm to coat chicken. Dipped in melted butter, then coated again. Once I laid it in pain I put a light drizzle over the top with left over butter. It came out perfect and crispy. Plus, my 2year old loved it. Definitely going to be making this again!

This was very good. My husband loved it! I marinated the chicken in Italian dressing for about 6 hours. I also did not use basil or oregano leaves as I did not have any. I added some sage to the mixture and it came out very well. Will definitely be making this often.

This is a wonderful, easy recipe. I did cover the chicken, I always do. I believe this keeps in the moisture. I made it with cheesy rice and steamed broccoli. My husband loved it!!