1 onion
1 lb. hamburger meat
1 c. rice
2 cans tomatoes
salt (about 1 tsp.)
pepper
about 2 or 2 1/2 tbsp. chili powder or to taste

Slice and fry onion. Add the crumbled hamburger meat and brown well. Add the rice and stir a bit to let brown a little. Add the tomatoes and seasonings. Cover and cook about 30 minutes. Serve piping hot.

Serves about 6. Can freeze. Can make ahead.