1 lb. ground beef
1 lb. diced potatoes
1/4 c. chopped onions
1/3 c. whipping cream
1 tbsp. Worcestershire sauce
1 tsp. celery salt
1/4 tsp. pepper
1 1/4 c. chopped tomatoes

Cook ground beef, potatoes and onions in skillet on medium heat for 10 to 15 minutes or until done and potatoes are tender. Drain well. In a bowl, combine Worcestershire sauce, celery salt and pepper. Stir into beef mixture. Cook 2 to 5 minutes. Gently stir in tomatoes.