4 med. potatoes
4 strips bacon, cubed
3 eggs
3 tbsp. milk
1/2 tsp. salt
1 c. cooked ham, cut into small cubes
2 med. tomatoes, peeled
1 tbsp. chopped chives

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large fry pan cook bacon until transparent. Add the potato slices; cook until lightly browned.

Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the fry pan. Cook until the eggs are set. Sprinkle with chopped chives and set at once. Makes 3 to 4 servings.