PORK AND BEAN BREAD 
2 1/4 c. sugar
1 c. oil
3 eggs
1 (16 oz.) pork and beans, drained
2 1/2 c. plain flour
1/2 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
1 tsp. allspice
1 c. nuts, cut up

Mix first 4 ingredients until smooth, add all rest of ingredients and mix until blended. Bake at 325 degrees for 50 minutes. Bake in loaf pan or bundt cake pan.

 

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