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CHERRY COBBLER | |
1/2 c. sugar 1/2 c. sweet milk Shortening size of egg 1 1/4 tsp. baking powder Flour enough to make medium stiff batter (about 1 cup) Pinch of salt Cream sugar and shortening. Sift flour, baking powder, and salt and add alternately with milk. Pour batter into 9 x 12 pan and pour over this 1 can pitted pie cherries, 1 cup sugar, lump of butter, and 2 cups boiling water. Bake 30 to 40 minutes in moderate oven. (Sister of Alberta Gordon) From Handley Chapter of Eastern Star |
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