2 c. cranberries (or 2 cans whole berry sauce, adding 1 1/2 tbsp. cornstarch & eliminating sugar)
3 c. peeled & sliced apples
1/2 - 3/4 c. sugar
1 c. uncooked oatmeal
1/3 c. flour
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick butter, melted

Combine cranberries and apples. If raw cranberries are used, sprinkle sugar over fruit in casserole. Mix oatmeal, flour, brown sugar, chopped pecans and melted butter. Spread over the top of the fruit. Bake at 350 degrees for 45 to 55 minutes. Serve warm with turkey, chicken or ham.