Brown 'n Serve French rolls
Olive oil
Tomatoes, sliced & seeded
Parmesan cheese, shredded
Mozzarella or Muenster, sliced
Anchovies
Oregano, basil, marjoram

Cut loaves in half lengthwise. Scoop out most of dough, leaving rim around edges. Brush inside with olive oil. Fill with tomato, slices of Mozzarella or Muenster. Top with a few anchovies and Parmesan cheese. Sprinkle with 1/8 teaspoon of combine dried herbs and 1/4 teaspoon fresh. Bake on ungreased cookie sheet at 400 degrees for 10 to 15 minutes.