2 c. sugar
1 c. milk
3 tsp. baking powder
1 c. Crisco
3 c. plain flour
6 egg whites, beaten until stiff, but not dry

Combine sugar and shortening, beat until fluffy. Sift together dry ingredients and add alternately with milk. Gently fold in egg whites. Bake in three greased and floured cake pans. Bake at 375 degrees for 25 minutes.

LEMON CHEESE FROSTING:

1/2 c. butter
6 egg yolks
1 c. sugar
2 lemons, juice & grated rind

Combine all ingredients and cook in top of double until thick. Frost between layers, top and sides of cake.