2/3 c. nonfat cottage cheese
1/4 c. skim milk
2 tbsp. fructose
1/2 tsp. vanilla
4 (1 oz.) slices bread
1/2 c. Eggbeaters

Preheat oven to 425 degrees. In a food processor or blender, whirl cottage cheese, milk, fructose, Eggbeaters, and vanilla about 1 minute or until smooth. Transfer mixture to shallow dish, place bread in it and soak 10 minutes. Turn bread over and soak another 10 minutes.

Preheat cookie sheet 7 minutes. Pam spray cookie sheet and place bread on it. Bake for 6 minutes. Turn bread over and bake another 6 minutes or until golden brown. Serve with no sugar jelly. Makes 4.