1 (9 oz.) can bean dip
4 oz. cream cheese softened
1/2 c. sour cream
1 tbsp. taco seasoning
1 garlic clove
1/4 c. shredded cheddar cheese
1/2 c. tomato diced
2 green onions sliced thin
1/4 c. sliced black olives
1 tbsp. finely chopped fresh parsley
Tortilla chips

Preheat oven to 350°F. Spread bean dip on bottom of a small baking dish. In a bowl, combine cream cheese, sour cream, taco seasoning, and garlic. Pour over bean dip. Spread shredded cheese over mixture.

Bake 15-20 minutes. Top with tomatoes, onion, and olives. Service with tortilla chips.