2 sticks butter
2 c. powdered sugar
2 eggs
2 c. crushed graham crackers
9 oz. Cool Whip
#2 can crushed pineapple, drained
3 bananas, sliced
1 tsp. vanilla

TOPPING:

3/4 c. pecans
1/2 c. cherries

Beat 1 stick butter with sugar and eggs until thick, approximately 10 minutes. Set aside.

Make crust with remaining stick butter and graham crackers.

Layer in following order in 13x9 pan:
sugar and egg mixture
pineapple
bananas
Cool Whip
topping.

Cool overnight.