1 lg. can crushed pineapple, (drain, blot with towel)
2 c. graham cracker crumbs
5 tbsp. butter, melted
2 c. confectioners' sugar
2 eggs
1 stick butter
1 tsp. vanilla
Bananas
Cool Whip (lg.)
Chopped nuts
Cherries

Mix graham cracker crumbs and 5 tablespoons butter. Press into bottom of large pan. Combine sugar, eggs, 1 stick butter and vanilla. Mix at low speed about 15 minutes. Spread mixture over graham cracker crust.

Slice bananas over filling. Spread pineapple over bananas. Cover with Cool Whip. Sprinkle chopped nuts and garnish with cherries. Chill before serving.