1 lb. ground chuck
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 pkg. frozen peas (10 oz.), slightly thawed
1 c. coarsely chopped celery

1 can condensed tomato soup
1 tsp. Worcestershire sauce
1/3 c. milk

Bread crumbs

Brown meat in 2 tablespoons hot fat; add onions and cook until soft. Add salt and pepper. In 1 1/2 quart casserole put layers of half the meat, peas and celery. Pour over 1/2 the soup mixture. Repeat layers, ending with remaining soup mixture. Top with soft bread crumbs and bake in 350 degree oven for 30 minutes.

May be combined in baking dish early in the day, then bake just before serving, allowing 10 to 15 minutes longer.