1 (8 oz.) sliced bacon, cut in 2 inch pieces
1/2 med. onion, sliced
1 can (16 oz.) kidney beans, drained
1 can (16 oz.) green lima beans, drained
1 can (16 oz.) baked beans
1/2 c. light brown sugar
1/2 tsp. salt

(About one hour before serving) Brown bacon slightly. With slotted spoon, remove bacon, drain on paper towels. Separate onion rings from slices.

In 1 1/2 quart casserole gently toss all to mix well. Cover dish. Bake 350 degree oven 30 minutes. Remove cover and bake 10 minutes longer. Serves 6.