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LAYERED SALAD | |
Shredded lettuce (approximately 1/2 of a large head) 1 c. chopped celery 1 c. chopped green pepper 1 c. chopped onion 1 (17 oz.) can English peas 1 c. mayonnaise 2 tsp. sugar Grated Parmesan cheese 4 strips of bacon, fried and crumbled Tightly cover and chill for 12 hours. |
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